Matt Terl's Bio
We are very please to have Matt's creative writing as an addition to Dine Baltimore. His reviews are full of antics and humor most importantly full of honest opinions about the restaurants he chooses to visit. This honestly is what buys him a spot on our review team.
Additionally, MATT TERL is a Baltimore-based freelance writer. He began a casual study of cooking and fine dining in 1993, and has been studying and writing about food and foodways in American culture intermittently since 1996. His work has appeared in SPIN Magazine, Style Magazine, all over the internet, and now in the pages of DineBaltimore.com.
Here is a short list of reviews Matt has done for us thus far:
- Get a review of CINGHIALE ENOTECA & OSTERIA
- Get a review of DARKER THAN BLUE
- Get a review of FOGO de CHAO
- Get a review of JACKS BISTRO
- Get a review of MAMAS ON THE HALFSHELL
Recent Reviews
SOTTO SOPRA
Sotto Sopra is fine dining with a casual but trendy atmosphere. With only a dozen or so tables and small retro-modern bar, it is a must try hotspot. Valet parking and a reservation will get you seated...
FOGO de CHAO
Let me get this out up front: I'm not a fan of chain restaurants. Hate them, in fact, in principle and -- with a very few exceptions -- in practice. And buffets terrify me, food from the last week held...