REVIEW

This restaurant has it all. We chose an inside table, as opposed to their heated patio, within this quaint renovated train station. Midway through the smoked salmon flatbread appetizer and my main course of seared rockfish topped with crabmeat, a train came rumbling past. The whistle blew, temporarily interrupting the folk music, which played throughout the restaurant. We wrapped up our evening with a desert sampler. The sampler was a mixture of delights; crème brulee, truffles and a small chocolate tort. Every bite throughout the meal was absolutely delightful. A must try restaurant.