Italian restaurant · Harbor East

Cinghiale

The Foreman Wolf group’s Italian restaurant in Harbor East, with house-made pastas, a salumeria and a deep Italian wine list. Named among Baltimore Magazine’s Best Restaurants for 2026.

Checked as operating: October 2026. Hours change, so check before you go.

Known for
House-made pasta, salumi, duck
Where
822 Lancaster St, Harbor East
Price
$$$ · Pricier
Good for
Date night, Wine, Pasta

Map

House-made tagliatelle (illustrative photo, not taken at this restaurant)Illustrative: House-made tagliatelle, not taken at Cinghiale

Photo: fugzu, CC BY 2.0, via Wikimedia Commons

What to order at Cinghiale

  1. Magret of duck
  2. House-made pasta
  3. Salumi from the salumeria

Dishes named in Baltimore Magazine, Best Restaurants 2026 and other recent local coverage. Menus change with the seasons, so ask what is on today.

Good to know

  • Half-price wine on Tuesdays.
  • Has both a casual enoteca and a more formal osteria.
  • Open since 2007.

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About Harbor East

Built up since the 1990s on former industrial land between the Inner Harbor and Fells Point, Harbor East is home to hotels, offices and upscale restaurants.

  • Good for business dinners and visitors staying downtown.
  • Garages make parking easier than in older neighborhoods.

Where to eat in Harbor East →

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Quick answers

What should I order at Cinghiale?

Popular orders at Cinghiale include: Magret of duck; House-made pasta; Salumi from the salumeria. Menus change, so check what is on the day you go.

Where is Cinghiale?

Cinghiale is at 822 Lancaster St, in Harbor East, Baltimore.

How expensive is Cinghiale?

It is pricier ($$$) by Baltimore standards.

Has Cinghiale won any awards?

Named one of Baltimore’s best restaurants, 2026 (Baltimore Magazine, Best Restaurants 2026).

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