What it is
Top round is grilled whole over charcoal until charred outside and rare to medium inside, then sliced very thin onto a kaiser roll. Raw onion and "tiger sauce", a mix of horseradish and mayonnaise, are the classic toppings.
How to eat it
- Ask for it rare, medium or well done.
- Pit ham and pit turkey are also common.
- Most stands are counter service with outdoor tables.
The story
Pit beef stands have lined the roads of east Baltimore, especially Pulaski Highway, for decades.
Local tip: Add both horseradish and onion for the local way.
Where to try it
Checked as operating in October 2026.
More photos
Tips from travellers
Eaten at Pit beef recently? Share what to order. The first good one goes right here.