Breakfast and brunch in Baltimore

Big breakfasts, chicken and waffles, crab dishes. The original location of a local breakfast and brunch favorite.

All-day breakfast, milkshakes, wildly decorated rooms. A diner covered inside and out with toys, mannequins and found objects.

Cap'n Crunch French toast, big breakfasts. A small, quirky Fells Point breakfast spot with a cult following for its Cap'n Crunch French toast.

All-day breakfast, house-made toaster pastries. A busy all-day breakfast and brunch spot on the Canton waterfront, known for its house-made pop-tart style pastries.

Diner classics, crab cakes, breakfast anytime. A family-run Greek-American diner on Boston Street that has been a Canton landmark for decades.

Green chile, breakfast burritos, a funky room. A laid-back Hampden café on The Avenue known for New Mexico-style green chile, big breakfasts and a quirky, colorful dining room.

SPAM musubi, pork lumpia, ube pancakes, weekend brunch. The Foreman Wolf group’s restaurant in the former Cafe Hon building, mixing Guamanian and Pacific Island dishes with English pub touches.

Crab dip bagels, almond croissants, coffee. A Remington bakery known for long lines and pastries like almond croissants, plus crab dip bagels.

Creative comfort food, brunch. Chef Chad Gauss’s busy restaurant on The Avenue in Hampden, serving creative American comfort food at dinner and weekend brunch.

Local produce, breakfast stalls, crafts. A big Sunday morning market under the JFX that runs from spring to late fall.

Dinner and brunch in a former brewery building. A restaurant in a converted brewery building in Brewers Hill, with a high-ceilinged dining room and a seasonal patio.

Oysters, crab dishes, orange crush cocktails. A two-floor oyster bar on O’Donnell Square in Canton, with outdoor seating in warm weather.