Venezuelan restaurant · Station North

Alma Cocina Latina

Modern Venezuelan cooking, from arepas to roasted duck with guava. Named among Baltimore Magazine’s Best Restaurants for 2026.

Checked as operating: October 2026. Hours change, so check before you go.

Known for
Arepas, roasted duck with guava, ceviche
Where
Station North, Station North
Price
$$$ · Pricier
Good for
Date night, Groups

Map

A Latin American seafood rice dish (illustrative photo, not taken at this restaurant)Illustrative: A Latin American seafood rice dish, not taken at Alma Cocina Latina

Photo: ray_explores, CC BY 2.0, via Wikimedia Commons

What to order at Alma Cocina Latina

  1. Spiced roasted duck with Calasparra sofrito criollo
  2. Dry-aged Spanish mackerel with Margarita chile mojo
  3. Scallop and coconut crudo
  4. Chocolate gâteau

Dishes named in Baltimore Magazine, Best Restaurants 2026 and other recent local coverage. Menus change with the seasons, so ask what is on today.

Ratings on this page come only from readers. We do not publish ratings we have not collected. Been recently? Add yours below.

About Station North

Station North is Baltimore’s arts district, around Penn Station, the Charles Theatre and the Maryland Institute College of Art. Small, chef-run places sit among galleries, studios and music venues.

  • Handy before or after a train from Penn Station.
  • Combine dinner with a show at one of the area’s small venues.

Where to eat in Station North →

Quick answers

What should I order at Alma Cocina Latina?

Popular orders at Alma Cocina Latina include: Spiced roasted duck with Calasparra sofrito criollo; Dry-aged Spanish mackerel with Margarita chile mojo; Scallop and coconut crudo; Chocolate gâteau. Menus change, so check what is on the day you go.

Where is Alma Cocina Latina?

Alma Cocina Latina is at Station North, in Station North, Baltimore.

How expensive is Alma Cocina Latina?

It is pricier ($$$) by Baltimore standards.

Has Alma Cocina Latina won any awards?

Named one of Baltimore’s best restaurants, 2026 (Baltimore Magazine, Best Restaurants 2026).

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