Farm-to-table restaurant · Station North

Foraged

A small restaurant built around foraged and farm ingredients, especially mushrooms. Named among Baltimore Magazine’s Best Restaurants for 2026.

Checked as operating: October 2026. Hours change, so check before you go.

Known for
Wild mushrooms, foraged ingredients, a Lion’s Mane "crab cake"
Where
Station North, Station North
Price
$$$$ · Splurge
Good for
Special occasions, Vegetarian options

Map

Pasta with mushrooms (illustrative photo, not taken at this restaurant)Illustrative: Pasta with mushrooms, not taken at Foraged

Photo: Peachyeung316, CC BY-SA 4.0, via Wikimedia Commons

What to order at Foraged

  1. Chicken of the Woods bucatini
  2. Lion’s Mane mushroom “crab cake”
  3. Mushroom stew
  4. Five-course tasting menu

Dishes named in Baltimore Magazine, Best Restaurants 2026 and other recent local coverage. Menus change with the seasons, so ask what is on today.

Good to know

  • A five-course tasting menu is available.

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About Station North

Station North is Baltimore’s arts district, around Penn Station, the Charles Theatre and the Maryland Institute College of Art. Small, chef-run places sit among galleries, studios and music venues.

  • Handy before or after a train from Penn Station.
  • Combine dinner with a show at one of the area’s small venues.

Where to eat in Station North →

Quick answers

What should I order at Foraged?

Popular orders at Foraged include: Chicken of the Woods bucatini; Lion’s Mane mushroom “crab cake”; Mushroom stew; Five-course tasting menu. Menus change, so check what is on the day you go.

Where is Foraged?

Foraged is at Station North, in Station North, Baltimore.

How expensive is Foraged?

It is splurge ($$$$) by Baltimore standards.

Has Foraged won any awards?

Named one of Baltimore’s best restaurants, 2026 (Baltimore Magazine, Best Restaurants 2026).

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