What it is
Whiting fillets fried in a seasoned coating and served on slices of white bread, usually with hot sauce. Despite the name, there is no trout involved.
How to eat it
- Found at carryouts across the city, often with a chicken box menu.
- Add hot sauce and a squeeze of lemon.
The story
A long-standing Baltimore carryout staple, especially in West and East Baltimore.
Local tip: Ask for it with extra hot sauce, the local way.
Tips from travellers
Eaten at Lake trout recently? Share what to order. The first good one goes right here.