What it is
Ice shaved so fine it is soft like snow, soaked with flavored syrup. Egg custard is the classic Baltimore flavor, and many people add a layer of marshmallow topping.
How to eat it
- Snowball stands open in warm months, many from spring to early fall.
- Ask for marshmallow on top.
The story
Snowball stands have been a Baltimore summer tradition since the 1800s.
Local tip: Order egg custard with marshmallow at least once.
Tips from travellers
Eaten at Snowballs recently? Share what to order. The first good one goes right here.